Market Lunch Menu

LOCAL INGREDIENTS ● QUALITY CUISINE ● CRAFTED COCKTAILS

PRODUCE

Baby Kale & Farro Salad | 12
Goat Cheese, Toasted Pumpkin Seeds, Radish, Sesame-Soy Vinaigrette

Roasted Beet Salad GF | 12
Pistachio, Goat Cheese, Balsamic-Citrus Dressing

Romain & Baby Kale Caesar | 10
Parmesan, Croutons, Caesar Dressing

Sweet Potato Stew GF | 10
Butter Beans, Okra

ADD ONs | 9

Grilled Chicken, Garlic Shrimp, Blackened Salmon

GF – Gluten Free

SAMPLES & PIZZAS

Pea & Edamame Hummus | 12
Tahini, Garlic, Olive Oil, Lemon, Carrots, Cucumbers, Pepper Wedges, Naan

Chicken Wings | 12
Maple Bourbon Buffalo Sauce, Celery & Carrot

Margherita Pizza | 14
Stewed Tomatoes, Fresh Mozzarella, Fresh Basil

BBQ Chicken Pizza | 16
Smoked Chicken, BBQ Sauce, Red Onion, Mozzarella, Bacon, Cilantro

White Mushroom Pizza | 16
Mushrooms, Caramelized Onions, Pesto, Fontina, Mozzarella, Provolone, Black Garlic Truffle Aioli, Crispy Greens

Eat Well Menu Available Upon Request

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HAND-HELDS
Choice of One Side Item

JP Burger | 18
Signature Beef* 8oz or Impossible Patty, Lettuce, Tomato, Onion, Pickle

Deviled Crab Cake Burger | 20
Remoulade, NC Coleslaw

Crispy Chicken Sandwich | 17
Carolina Slaw, Maple-Bourbon Buffalo Sauce

All-Natural Roasted Turkey | 16
Tomato, Arugula, Lemon Aioli, Naan

NC Shrimp Salad Roll | 18
Dill, Chives, Lemon

Caramelized Onion Grilled Cheese | 16
Thick Cut Sourdough, Swiss, Provolone, Gruyere

ADD ONS | 1

Smoked Bacon, Pimento Cheese, Avocado, Fried Egg*

SIDES | 6

Eat Well Menu Available Upon Request

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SPECIALTIES

Shrimp & Local Grits GF | 23
Carolina Shrimp, Slab Bacon, Sweet Corn

Salmon Tacos | 18
Flour Tortilla, Pickled Onion, Avocado Crema, Guajillo Salsa

Hass Avocado Toast | 16
Mushroom, Roasted Tomato, Smoked Salmon, Whole Grain Loaf

NC Rainbow Trout GF | 24
Sautéed Spinach, Sorghum Baby Carrots, Beurre Blanc

GF - Gluten Free

SWEETS

Eat Well Menu Available Upon Request